Palomas are my all time favorite summer drink. Although I prefer them best beside a taco, they are the perfect outdoor patio/sip by the pool/enjoy any time of year cocktail as well. I even had a rosemary paloma as my signature drink at my wedding! I couldn’t wait to share it with my guests, and now I can share it with you, too. They are so easy to make and are a delicious balance of refreshing lime, punchy grapefruit, and sweet aromatic rosemary. Cheers!

It’s fall, ya’ll! Although it’ll be a few more weeks until the crisp air reaches Portland, I’m already in cozy fall recipe mode. One of my favorite parts of eating with the seasons is the craving transition between seasons. Like clockwork, as soon as September rolls around, I’m already pining for chilis, squash-based dishes, and warming spices… One of my fondest memories from childhood is baking pumpkin bread with my mom in the fall. Nowadays, I use my own recipe that is just as fluffy, moist, and delicious as my childhood favorite.