When the cool weather hits, the leaves turn shades of red, gold, and orange, and I’ve got squash on my mind, the one recipe that comes to mind (maybe second to pumpkin bread, if I’m truly honest), is pumpkin sage risotto. This labor of love is fit for a cozy afternoon in, makes an excellent date night dinner, and still hits as leftovers. It’s the food equivalent of a cozy cable knit sweater. It’s my must make fall recipe…