When it comes to Thanksgiving dinner, I am definitely a sides girl through and through… This year, our Thanksgiving dinner tables will look different. Most of us aren’t traveling and we’re spending the holiday solo or doing a potluck with our quarantine pod instead. If you’re like me and hate the idea of cooking turkey, turkey meatballs could be a more manageable (and more delicious, IMO) option!

In this recipe, rosemary, thyme, and a hint of mustard give these meatballs an herbaceous and savory flavor. And paired with a sweet and tart cranberry dipping sauce, it’s a combination that will please just about any palate! Serves as an appetizer or the main event, it’s a dish that can do anything!